Learn about Cabernet Franc. Rob Moshein stops by to share some information on Cabernet Franc for Wines.com TV. Primarily a blending wine in France, this varietal is taking on new significance in New World winemaking. Try pairing it with beef for a delicious...
Wine & Food Pairing
World Class Sweet Wines? Absolutely. Chris McFall, Sommelier of the Paggi House Restaurant of Austin, TX discusses some of the world's best sweet wines. In this session he tastes and reviews the Rieussec Sauternes 2005, the Royal Tokaji 5 Puttonyos...
A discussion of Pouilly Fumé characteristics by Sommelier Bill Elsey & Jessica Farley. Great wines to pair with fish. white meat, salads and summer fare.
Wine Tasting - Sommelier Bill Elsey & Jessica Farley pop open a bottle of Ridge California Zinfandel before popping off some fireworks. Check out this red that's perfect for warm weather...
July 10, 2012
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Wine & Food Pairing
Learn about Cabernet Franc. Not as heavy and with less tannin than Cabernet Sauvignon, a Loire Valley Cabernet Franc makes a nice change for pairing with burgers and summertime entertaining. 4th of July ideas.
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