Learn about Cabernet Sauvignon. Rob Moshein gives us a brief introduction to the King of Red Wines, Cabernet Sauvignon, including Cabernet Sauvignon wines from Bordeaux, California, and other winegrowing regions throughout the world.
Learn about Cabernet Sauvignon. Rob Moshein gives us a brief introduction to the King of Red Wines, Cabernet Sauvignon, including Cabernet Sauvignon wines from Bordeaux, California, and other winegrowing regions throughout the world.
Learn about pairing wine with casual grilled Mediterranean food. Join Bill Elsey as he visits the Grill Haven food cart. Hear his suggestions for the perfect wines to pair with the Middle Eastern and Mediterranean classic, the Gyro.
Learn about Riesling and its styles. June Rodil presents a comprehensive overview of Riesling and gives tips on pairing food and various styles of Riesling.
Learn about AlbariƱo, a "fantastic food and wine grape". Sommelier Scott Ota stops by to share his enthusiasm for AlbariƱo. Learn where it is made (in Spain) and try some of Scott's tempting pairing suggestions, especially seafood.
Scott Ota stops by to share some information on the German wine classification Auslese for Wines.com TV. A style of Riesling beloved by many, especially for its sweetness, minerality and notes of citrus that complement food so well, especially creamy...
Scott Ota stops by to share some information on Carmenere for Wines.com TV. Up and coming varietal from France and Chile. A lighter version of Merlot or Cabernet. A very food friendly wine that pairs well with lighter beef dishes and vegetable...