Learn about Ruby Port. Scott Ota, Sommelier for the Driskill in Austin, shares some information on Ruby Port, its production, and various types of port and vintage port.
Learn about Ruby Port. Scott Ota, Sommelier for the Driskill in Austin, shares some information on Ruby Port, its production, and various types of port and vintage port.
Learn about Tawny Port. Scott Ota, Advanced Sommelier for the Driskill in Austin, stops by to share some information on Tawny Ports for Wines.com TV.
Learn about Roussanne. Scott Ota, Advanced Sommelier for the Driskill Grill in Austin, shares some helpful information on the low-acid white grape varietal Roussanne for Wines.com TV. Food and wine pairing suggestions include seafood and butter or lemon-butter...
Learn about Carignan. Scott Ota, Advanced Sommelier for the Driskill Grill in Austin, stops by to share some information about the little-known Carignan wine varietal and its food friendly nature.
Learn about Liebfraumilch. Scott Ota gives a brief overview of Liebfraumilch, a great German semi-sweet table wine.