June Rodil tastes and describes chardonnay. She explains how to look for similarities and differences between different labels, and makes food pairing recommendations.
June Rodil tastes and describes chardonnay. She explains how to look for similarities and differences between different labels, and makes food pairing recommendations.
Learn about Sangiovese. Sommelier Bill Elsey stops by to share some information on the Sangiovese grape varietal and Tuscan winemaking. Ripe fruit and herbal characteristics typify this famous Italian wine.
Learn about Amarone. Sommelier Bill Elsey discusses the two styles of Amarone red wine and how they are made.
Bill Elsey stops by to share some information on the Piedmont Region of Italy and its unique success with the Nebbiolo (literally "fog") grape varietal. High tannin and high acid structure. Made in two predominant styles: [audioclip url="http://www.wines.com/magical/wp-content/uploads/barolo.mp3"]Barolo[/audioclip]...
Bill Elsey stops by to share some informaton on Asti and Moscato d'Asti from the Piedmont regions of Italy.
Learn about Semillon. AustinWineGuy.com's Rob Moshein stops by to share some interesting information on the Semillon grape varietal - a food friendly varietal that pairs well with chicken and pork. Semillon is produced in Bordeaux, California, South...