Learn about Riesling. Driskill Grill Sommelier Scott Ota describe and profiles Riesling, including the differences Riesling depending on the region in which it is grown. A "fantastic" food-friendly wine.
Learn about Riesling. Driskill Grill Sommelier Scott Ota describe and profiles Riesling, including the differences Riesling depending on the region in which it is grown. A "fantastic" food-friendly wine.
Learn about Riesling and its styles. June Rodil presents a comprehensive overview of Riesling and gives tips on pairing food and various styles of Riesling.
Learn about Beaujolais wines. Rob Moshein stops by to share some information on Beaujolais, a French wine-growing region. Beaujolais is primarily made from the Gamay grape. Rob discusses levels and sub-regions. He recommends Beaujoais wines, especially...
Learn about Pinot Noir. Rob Moshein presents a brief but excellent overview of Pinot Noir calling it, "The most lovely, the most difficult, the most frustrating and the most rewarding varietal on the planet." He also discusses the main Pinot Noir producing...
Learn about blush wines. AustinWineGuy.com's Rob Moshein presents some helpful information on Blush wine, a broad term encompassing popular White Zinfandel blush wine to fine Rosé wines from France, Germany and other famous wine regions.
Learn about Chenin Blanc. Rob Moshein stops by to share some information on Chenin Blanc and the various styles of Chenin from France's Loire Valley to South America, Australia and California. Chenin Blanc ranges from sweet to bone dry.