Never drink Champagne on a roller coaster. The bubbles will wreak havoc on your sinuses. Never drink red wine on a roller coaster. You'll never get the stains out, and the passengers behind you will fear that you are bleeding out. Never drink heavy, oaky...
On the other side of the pond, blended wines are the norm. Back when we Americans regularly slaked our thirst with locally brewed ales, the French, Italians and Spanish were imbibing rich, well-developed blends of cultivated grapes grown to complement...
Red blends, at least the well-made, well-balanced ones, tend to be synergistic affairs, with the wine's strength equalling more than a sum of its parts. All Bordeaux and most Super Tuscans are blends. In reality, California "single varietal" wines...
I'm no farmer. Most wine drinkers aren't. Most of us don't know much about the various agricultural practices employed by wineries. Increasingly, many of us are rightfully concerned about the actual impact of how what we consume is produced. We are increasingly...
Most fans of domestic white blends are familiar with Caymus' second label Conundrum, a unique propietary blend of chardonnay, sauvignon blanc, muscat, semillon and viognier. Wildly complex and vibrant with honeysuckle, peach/apricot nectar and floral-citrus...
While the trend in California chardonnays is towards more tropically flavored wines, featuring dominant pineapple/mango/guava/citrus notes, the big trophy chardonnays still reign supreme. Think Kistler, Far Niente, Newton Unfiltered, Grgich Hills, Rombauer,...
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