Learn about Sauvignon Blanc. It's the "chameleon of white wine," says Rob Moshein, in this overview of styles of Sauvignon Blanc as it is produced around the world.
Learn about Riesling. Driskill Grill Sommelier Scott Ota describe and profiles Riesling, including the differences Riesling depending on the region in which it is grown. A "fantastic" food-friendly wine.
Learn about Riesling and its styles. June Rodil presents a comprehensive overview of Riesling and gives tips on pairing food and various styles of Riesling.
Learn about Beaujolais wines. Rob Moshein stops by to share some information on Beaujolais, a French wine-growing region. Beaujolais is primarily made from the Gamay grape. Rob discusses levels and sub-regions. He recommends Beaujoais wines, especially...
Rob Moshein of AustinWineGuy.com, tastes and reviews the unoaked Passaggio Chardonnay 2010 for Wines.com TV. Definitely a winner!
Rob Moshein tastes and reviews the Colome Estate Malbec 2009 from Argentina.
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