mache

February 17, 2011 
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Ma Mc Me Mi Mo Mu
Mac Mad Mag Mal Man Mar

French for “chewy.” This term is applied to wines that fill the mouth and have the depth of structure (heavy extraction will give this quality to wines) to almost be chewed.






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maceration

 A process of extraction wherein grape juice is allowed to remain in contact with the grape skins and stems. This process...