extract

February 15, 2011 
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Ea Ec Ed Eg Eh Ei El En Er Es Et Eu Ex
Extra Extra- Extrac

Dissolved solids (acids, salts and sugars) in wine which remain after evaporation of water and alcohol. Those same solids can give wine depth of flavor and weight on the tongue.






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extra-sec

 Literally "extra dry," this is also a champagne designation that is somewhat sweeter than brut.