coarse

February 14, 2011 
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Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Coa Coc Col Com Con Coo Cop Cor Cos Cot Cou

Wines which have been fermented at high temperatures often possess an “off” flavor that some describe as being “vulgar.”






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cloying

 This term is often applied to dessert wines which have a too rich sweetness that does not engage the interest of the drinker....