Scott Ota's tasting notes on Doctor Loosen Riesling 2009.
Lindsay Woodard of Retour Wines and Nadine Brown of Charlie Palmer Steak taste Retour Wines, which makes only one Pinot Noir wine a year from a blend of old vines in the Willamette Valley, Oregon.
Rob Moshein tastes Patz & Hall Chardonnay 2008 vintage. A star of the Napa Valley Carneros appellation.
Learn about Ruby Port. Scott Ota, Sommelier for the Driskill in Austin, shares some information on Ruby Port, its production, and various types of port and vintage port.
Learn about Tawny Port. Scott Ota, Advanced Sommelier for the Driskill in Austin, stops by to share some information on Tawny Ports for Wines.com TV.
Learn about Roussanne. Scott Ota, Advanced Sommelier for the Driskill Grill in Austin, shares some helpful information on the low-acid white grape varietal Roussanne for Wines.com TV. Food and wine pairing suggestions include seafood and butter or lemon-butter...
