Randy Caparoso, multi-award winning sommelier and restaurateur, founding partner of Roy’s Restaurants, and longtime wine journalist including Sommelier Journal, The Tasting Panel Magazine, San Joaquin Magazine, and lodiwine.com. Randy covers the entire West Coast from his home base in the middle of a 50-year old Lodi Zinfandel vineyard. Randy's blog Culinary Wine and Food Adventures is one of our all-time favorites blogs.