'07 Knapp Finger Lakes Riesling

[Innkeeper]

We opened anothe '07 last night to go with an interesting supper that Bev put together. We had cooked lobster and crab ravioli (store bought) that she put in a baking dish with a variety of cheeses, herbs, and butter; topped with sliced tomatoes and more cheese. It was then baked until tomatoes became limp. She served it with sauteed green beans, chopped tomato, and herbs and spices.

The Riesling held up to all this and matched very nicely. We still have a couple of '07s left, as well as a few '08s that we haven't tried yet.

KC if you want to have some FL wines sent here we can get them to you.