10-Year Gould-Campbell Tawny Port - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Port/Other Fortifieds/Stickies (https://www.wines.com/wineboard/forum-30.html) +--- Thread: 10-Year Gould-Campbell Tawny Port (/thread-9986.html) |
- wondersofwine - 01-28-2004 Light amber--darker at rim. Caramel and coffee nose and palate. A bite or heat from the alcohol. Less sweet than the Buller Victoria Tawny I had recently. Paired quite well with "Dylan's cake," a restaurant dessert of chocolate fudge cake with raspberry coulis, whipped cream and white chocolate ice cream. |