+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: burgundies and food (/thread-998.html)
- paul price - 03-14-2000
I'M HAVING A CHARITY DINNER AND WANT TO PARE THESE WINES WITH APPETIZER SIZE FOOD ITEMS. WHAT WOULD YOU CHOOSE?
SAUVESTRE SAVIGNY "LES TALMETTES" 1994 (WHITE)
SAVIGNY LES BEANE "CLOS DE GUETTES" 1996 PREMIER CRU
A.F. GROS VOSNE-ROMANEE "AUX REAS" 1993
A.F. GROS POMMARD "CHAPONNIERS" 1988 PREMIER CRU
DOMAINE A.F. GROS ECHEZEAUX 1996 GRAND CRU
- Oryoki - 03-15-2000
Hey Paulie:
How about if those high rollers show a little charity to the wine which shows on my charts the need to cellar. The Pommard is ready but that Echezeaux should do quite well in my cellar for a few years.
"Les Talmettes"?? How about some salmon cervechi.
"Clos de Guettes"? Try a vegetable pate topped with fresh tomato and basil.
"Aux Reas"? You're in Colorado be bold and serve some Buffalo Tenderloin Tar-Tar.
"Chaponniers"? Best and softest of the lot could go with shrimp sauted in lemon grass and sun dried cherries.
Echezeaux? Really, let's save it in my cellar.