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recommendations for halibut cooked veracruz style? - Printable Version

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- andrawes76 - 03-22-2010

Any recs would be much appreciated. Hope you all are doing well! - Alex


- hotwine - 03-22-2010

An Albarino. Our fav is Nora da Neve, about $18 retail.


- andrawes76 - 03-23-2010

Sweetness. Thanks Gil!


- hotwine - 03-23-2010

Glad to help, Alex. Let us know how it turns out.


- VouvrayHead - 03-23-2010

I was going to say I really had no recommendations for the halibut. After a fish has been cooked, there really isn't much you can do to bring it back.


- wondersofwine - 03-24-2010

LOL!