recommendations for halibut cooked veracruz style? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: recommendations for halibut cooked veracruz style? (/thread-982.html) |
- andrawes76 - 03-22-2010 Any recs would be much appreciated. Hope you all are doing well! - Alex - hotwine - 03-22-2010 An Albarino. Our fav is Nora da Neve, about $18 retail. - andrawes76 - 03-23-2010 Sweetness. Thanks Gil! - hotwine - 03-23-2010 Glad to help, Alex. Let us know how it turns out. - VouvrayHead - 03-23-2010 I was going to say I really had no recommendations for the halibut. After a fish has been cooked, there really isn't much you can do to bring it back. - wondersofwine - 03-24-2010 LOL! |