Red wine & Dijon sauce - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Red wine & Dijon sauce (/thread-968.html) |
- Cara - 02-07-2000 I am looking for a wine to serve with pasta with a Dijon cream sauce. I realize that often a white wine would be suggested but I much prefer red and was hoping someone could suggest an appropriate wine. Thanks. - Thomas - 02-07-2000 If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose Zinfandel from California. - Thomas - 02-07-2000 If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose from the Loire (France) or a White Zinfandel from California. - Thomas - 02-07-2000 If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose from the Loire (France) or a White Zinfandel from California. |