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+--- Thread: Need Help picking out a wine. (/thread-942.html)
- Carmen - 07-15-2003
Hello I am having a little get together this weekend and I need help figuring out what wine to get.
We are have finger foods really, such as cheeses, quiche, shimp and crab dips with crackers, assorted salads etc...
What kind of wine should I have with this. Please give me some names.
Thank you.
- wondersofwine - 07-15-2003
If within your budget, you might offer 3 or 4 different wines and let guests experiment. Sauvignon Blanc (such as St. Supery from California or one from New Zealand or the Sancerre region of France) goes nicely with most bleu cheeses and with salads and some shellfish. A Vouvray (Barton and Guestier is one commonly found at the grocery store) might also go with the crab dip. Vouvray is from the Chenin Blanc grape. It can range from dry to sweet.
Pinot Noir sometimes is nice with shrimp and goes with some hard cheeses like cheddar and
Gouda or Edam. Look for Steele Carneros Pinot Noir or Villa Mt. Eden from California or Argyle (Willamette Valley, Oregon). If you are having any sweets, you might add a German Riesling at the Spatlese level--perhaps a Wehlenuhr Sonnenuhr or Piesporter Goldtropfchen or Leitz Dragon Stone Riesling from the Rheingau region.
[This message has been edited by wondersofwine (edited 07-15-2003).]
- Innkeeper - 07-15-2003
I would recommend a sparkling wine. If Champagne is too high for you, as it is me, you might go with something from California or a Spanish Cava. Should also through in an Italian Prosecco befor I get pommeled. Another option is a "Champagne Punch."