1995 Rafanelli - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Zinfandel (The Real Red Stuff) (https://www.wines.com/wineboard/forum-36.html) +--- Thread: 1995 Rafanelli (/thread-9415.html) |
- Glass_A_Day - 08-07-2003 Just plain bad. Not corked. Stored correctly as far as I know. Tasted like a bottle of 2 fer $10 zin at the market. Maybe over the hill? Shouldn't be though. Has anyone else had this bottle? - winoweenie - 08-07-2003 Strange GAD ole bean. This wine should just be hitting its stride.Has to be a handling/storage problem. Bummer! WW - Innkeeper - 08-07-2003 In today's (8/7/03) Dan Berger's Vintage Experiences, Dan has an article on p. 4 titled "More Tabletop Chemistry." The gist of it is that if you open a tired red, a better alternative to dumping it down the drain is to doctor it. He adds just a little bit of creme de cassis or blackberry brandy in the better brands. He treats tired whites with a little fresh (young) German Riesling. - Thomas - 08-07-2003 Nice idea, but adding anything to any wine changes what the wine is intended or supposed to be--what is his point? Is it just to make the thing drinkable. I mean, if you were counting on the wine for a particular meal... - Innkeeper - 08-07-2003 Remember he adds just a few drops, and it is intended to revive a dead wine rather than pouring in down the drain. He swears it works. - winoweenie - 08-07-2003 As reliable as I've normally found the Bergster to be, I can't for the life of me see the results he's talking about. How the bloomin' blue blazes can a few drops revive a dead soldier?WW |