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+--- Thread: Italian (/thread-934.html)
- dozer - 06-08-2003
What would go well with pasta mixed with sundried tomatoes, roasted red peppers and grilled eggplant?
Also, any suggestions to pair with extra cheesey pizza?
Any and all thoughts welomed!!
- Georgie - 06-09-2003
I love Salice Salentino with Italian.
- Innkeeper - 06-09-2003
Would go with a Spainard with the pasta such as a tempranillo (Rioja) or garnacha or combination thereof (Navarra).
With pizza such as you describe I still love sangiovese such as in a simple Chianti.