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+--- Thread: wine ideas for dinner (/thread-916.html)
- quintade - 11-26-2001
Any suggestions of (1) white wine to accompany first courses of smoked pheasant on field greens (w/sundried tomatoes and candied pecans) and shrimp and corn bisque;
(2) red wine to accompany veal roast stuffed w/brandied apricots, walnuts and spit-roasted duck lacquered w/spicy orange/coffee glaze;
(3) dessert wine to accompany molten chocolate babycakes (served warm)?
Thank you!
- Thomas - 11-26-2001
White wine--dry Gewurztraminer or Riesling
Red wine--Pinot Noir or Refosco
Dessert wine--Banyuls or Bual Madeira
- quintade - 11-28-2001
Thank you...that is a big help!
- Thomas - 11-29-2001
I hope so. I refrain from recommending specific wines because without knowing where you are and what is available in your location, plus not knowing your budget, it is merely a crap shoot.
- quintade - 12-03-2001
The gewurztraminer and pinot noir worked great! Thanks again!