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help- what is tear-ing? - Printable Version

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+--- Forum: Merlot (/forum-25.html)
+--- Thread: help- what is tear-ing? (/thread-8984.html)



- katbret - 04-05-2001 02:40 PM

While dining in a fabulous B&B last month in a small town just south of Macon, GA. I sampled 2 fine Merlots- a Shafer & a Sterling. We were dining with a large party & the waiter suggested we try a Cab that was bodied similar to that of a Merlot. (I do not remember the name - I was not that impressed with the flavor.)Someone else commented that they could tell it was a CAB by the way the wine "tiered" - "teared" sp?
I did not wish to show my ignorance & simply agreed with a nod & sipped the new vino silently. PLEASE HELP- WHAT was he describing - how can you immediately tell a Merlot from a Cabernet- simply by looking?
I would think flavor & smell would HAVE to factor in as well?!
Thanks- KATSY


- Innkeeper - 04-05-2001 05:28 PM

Hi Katsy, and welcome to the Wine Board. Our resident expert accidentally answered your question below. He is right on as mostly usual.


- mrdutton - 04-05-2001 09:13 PM

IK, below? Below what? There ain't nothing below your post other than this one asking the question!


- mrdutton - 04-05-2001 09:20 PM

Well it was above, IK, by the time I logged onto the system...............

But I found it anyway. THANKS.


- Innkeeper - 04-06-2001 05:24 AM

What is below becomes above when someone after makes it so.


- cpurvis - 04-06-2001 10:35 AM

IK, those kinda' words 'll leave WW's head spinnin' fer the rest of his StupidSabbatical [Image: wink.gif] cp


- winoweenie - 04-06-2001 10:43 AM

I've been told to go below from above many of the times I've been outside but not cold. I really think about thinking above the bottom most of the werewithall that has been outlined. WW


- mrdutton - 04-06-2001 04:16 PM

Now I'm tearing.


- Drew - 04-06-2001 05:31 PM

Tearing hell......I'm crying!

Drew


- winecollector - 04-06-2001 06:42 PM

yea, laughing hysterically!!!