83 Duckhorn 3-Palms & 86 Duckhorn Napa - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Merlot (https://www.wines.com/wineboard/forum-25.html) +--- Thread: 83 Duckhorn 3-Palms & 86 Duckhorn Napa (/thread-8936.html) |
- winoweenie - 08-19-2000 These were two of the 3 "Orphan" wines I took to the 92 Cab tasting.The 83 3-Palm was still vibrant, had some fruit and was still holding. The 86 Napa was, in a word, astounding., Great depth of fruit, , brite cherry , Vanilla, soft spicy nuances and great palate impression. Long finish normally not associated with merlots. Glad this sucker hid for the last 7-8 years.winoweenie - Bucko - 08-19-2000 Duckhorn Merlot takes at least 10 years to strut its stuff -- people drink it way too early. Bucko - winoweenie - 08-20-2000 How true Buckster. I treat my top merlots the same as top Cabs. A few I buy to drink like the St Francis are normally brought out at 5 years. winoweenie |