Italian Fare - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Italian Fare (/thread-890.html) |
- dozer - 04-07-2002 What do people suggest to go with a chicken pizza? And how about pasta with a sweet tomato and garlic sauce? - Innkeeper - 04-07-2002 A. If it's a white pizza, Vermentino. If red, Montepulciano d'Abruzzo. B. Salice Salentino. C. If you can't find all of these at your nearest wine store, move to Maine. - Randy Caparoso - 04-07-2002 Also, Chianti a Dolcetto d'Alba from Italy. Or, Barbera or Sangiovese from California. - Thomas - 04-08-2002 All good advice, especially the Dolcetto. But what is a chicken pizza? Sounds horrible to this purist. - leatherman - 04-08-2002 Its similar in taste to chicken parm (chicken, tomato sauce, mozzerella etc...) - winedope - 04-08-2002 sometimes barbequed chicken is placed on a red sauce pizza along with other stuff- pineapple, veggies, etc. |