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- Dino33 - 09-03-2006 02:51 PM

Is this a good wine to have with beef, pork, and lamb or foods from South America?


- Innkeeper - 09-03-2006 03:00 PM

Hi Dino, and welcome to the Wine Board. It goes good with beef and lamb. Pork goes better with Pinot Noir or Beaujolais, or even a white wine. As far as South American food is concerned, it would depend on the specific food.