Stony Bay Sauvignon Blanc - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Australia/New Zealand/South Africa (https://www.wines.com/wineboard/forum-16.html) +--- Thread: Stony Bay Sauvignon Blanc (/thread-8620.html) |
- tandkvd - 11-01-2003 Went to Total Wines wine tasting today. I have never tried a SB before. They said that this is there best seller. Perty good juice for a SW. (No WW I haven't turned from the reds) A crisp wine with citrus flavors, $11.99. I picked up a bottle to see how my wife likes it. I have seen that it goes well with shell fish. But since we don't have any shell fish I was wandering if any one has any sugestions foe cheeses to match with it? I was thinking maby a creamy cheese like Brie. - Innkeeper - 11-01-2003 Not Brie, but Cabrie. Also Crottin de Chavignol, Appenzeller (Swiss), and Caerphilly (Wales). - Thomas - 11-01-2003 Goat cheeses, mostly soft ones, are perfect with SB, so long as they have not been subjected to oak aging--the wines not the cheeses. [This message has been edited by foodie (edited 11-01-2003).] - tandkvd - 11-05-2003 Well, I never did get to try some of the cheeses yall recomended. We had some Brie and tried it with the SB, and was disapointed with the match. I know....should have listened. [img]http://www.wines.com/ubb2/redface.gif[/img] But we had some chicken pizza and a salad with some roasted almonds the next night. We finished the bottle and it went great with the meal. I will be getting some more of this wine. Will also be looking for some of those cheeses. And no oak detected in this NZ SB. [This message has been edited by tandkvd (edited 11-05-2003).] |