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+--- Thread: finger foods (/thread-841.html)
- dozer - 06-04-2006
a gorgonzola spread with dried cranberries and hazelnuts on crostini;
what would pair nicely with that?
- Innkeeper - 06-05-2006
Valpolicella.
- wondersofwine - 06-05-2006
Possibly a Pinot Noir since some have cranberry tendencies but I think the Valpolicella idea is good also.
- cellophane flowers - 06-23-2006
Yes, an Italian wine makes sense. Do you think a zinfandel could hold up with the gorgonzola cheese?
[This message has been edited by cellophane flowers (edited 06-23-2006).]