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- dozer - 10-26-2008 10:16 PM

what would complement a chunky peanut sauce?


- Innkeeper - 10-27-2008 08:15 AM

Madeira.


- Bucko - 10-27-2008 10:10 AM

I'd add Tawny Port and Sherry as well.


- Jackie - 11-02-2008 03:00 AM

Unless it's a Thai peanut sauce... then something white from Alsace might be nice.


- VouvrayHead - 11-02-2008 10:43 AM

I'm with Jackie. If you're talking a thai or chinese peanut sauce, dry riesling, cava, or a dry gewurtz all pair nicely. I've done all 3.