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+--- Thread: nuts (/thread-827.html)
- dozer - 10-26-2008
what would complement a chunky peanut sauce?
- Innkeeper - 10-27-2008
Madeira.
- Bucko - 10-27-2008
I'd add Tawny Port and Sherry as well.
- Jackie - 11-02-2008
Unless it's a Thai peanut sauce... then something white from Alsace might be nice.
- VouvrayHead - 11-02-2008
I'm with Jackie. If you're talking a thai or chinese peanut sauce, dry riesling, cava, or a dry gewurtz all pair nicely. I've done all 3.