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+--- Thread: Grilled Lamb and Chicken (/thread-822.html)
- RosesWine - 04-18-2006
Hi,
I'm new to this board on food so would really appreciate some guidance on what wine(s) to serve for a dinner party. I plan on serving two meats--grilled leg of lamb marinated in wine/vinegar/lemon juice and rotisserie chicken. Thanks.
- Innkeeper - 04-18-2006
Recommend you get a Cotes du Rhone (Rouge) and a Cotes du Rhone (Blanc).
- RosesWine - 04-18-2006
Thanks. Appreciate the suggestions.