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+--- Thread: 2004 La Viarti Ribolla Gialla, Colli Orientali del Friuli (/thread-8064.html)
- TheEngineer - 04-05-2008
This is the perfect seafood wine or those that like to punish their teeth with high acidity.
ARmoatic, floral, steely, minerally, deep, densely flavoured, light golden white wine that I served my SO along with pan seared scallops on a bed of Cellophane noodles with a chilli oil/spicy vinegar sauce.
Beautiful. The density of the wine could stand up to the sauce and the acidity matched the scallops.