+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html)
+--- Forum: Italian Wines/Varieties (https://www.wines.com/wineboard/forum-24.html)
+--- Thread: Rosso di montalcino (/thread-8026.html)
- JohnG - 01-07-2004
I received a bottle of 2001 Argiano Rosso di Montalcino as a gift. I haven't had this type of wine before, but understand it to be a "younger brother" of Brunello di Montalcino that does not need to be aged as long. My question is, is this a wine that can be opened and enjoyed in the near future, or, if not, how long should I let it rest before popping the ol' cork?
Thanks!
- Innkeeper - 01-14-2004
It should approachable now, but will be best around '06. Have it with a heavier meal than you would with Chianti Classico. Something like a rich Italian beef stew.
- JohnG - 01-15-2004
Thanks much, IK. After popping a Crozes-Hermitage too soon last year, I didn't want to be premature on this one.