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2007 La Spinetta Vigneto Biancospino Moscato D'asti - Printable Version

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- TheEngineer - 06-06-2009 09:45 PM

Had a small barbeque at my house adn in a rush, threw this into the freezer....and forgot about it.

It was actually kinda neat. The wine had frozen entirely so I left it to melt and served it when it was still slightly crystalized. So you had a crisp and cruchy sparkler that was off dry and nicely balanced. [Image: smile.gif] Not sure if that is quite on the same level as a frozen Yquem....


- TheEngineer - 08-03-2009 06:19 PM

Last of this box used up on the weekend with a friend that dropped by. Really clean and crisp and friendy for all wine people or not.