2001 Garetto Barbera d'Asti "Tra Neuit e Di" - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Italian Wines/Varieties (https://www.wines.com/wineboard/forum-24.html) +--- Thread: 2001 Garetto Barbera d'Asti "Tra Neuit e Di" (/thread-7836.html) |
- quijote - 02-19-2004 This wine's strong aromas of blackberry and plums are followed up with lively flavors of blackberry, blackcurrant, and raisin, balanced with a touch of earth. The finish provided a lovely, slightly bitter taste of baked black fruits. Paired nicely with good ole spaghetti and veal/pork meatballs. 13% Alc., $10. (Otto's Wine Cask, Brown Deer Road) - Innkeeper - 02-19-2004 Sounds like a nice spaghetti wine. You didn't mention acidity level, but if all went well, it must have been there. - Thomas - 02-19-2004 If it's Barbera d'Asti I'll bet the acidity level is there. - quijote - 02-19-2004 Yes, it wasn't wildly acidic, but just enough to work with the tomato sauce. I'm finding more and more that I really enjoy Italian wines. - Botafogo - 02-19-2004 Someone tried to sell us that wine for $136 a case WHOLESALE yesterday and we told them that at $9-10 RETAIL it would be a deal.... Seems they got reamed and were trying to recoup with us. - Thomas - 02-19-2004 Nah, Roberto: they saw your gullible smile... |