italian - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: italian (/thread-77.html) |
- dozer - 10-11-2009 1) basic chicken marinara with pasta 2) meatballs glazed with an apricot demi glace What do you think would pair best with each of those? - Thomas - 10-12-2009 Any red wine that goes with tomato sauce would go with the chicken dish. FYI: Traditionally, marinara sauce includes seafood--in the U.S. it is usually meatless over pasta. As for those meatballs, can't imagine a wine for apricot glaze (which I assume is sweet) over standard meatballs. But that's because I've never experienced such a dish. - TheEngineer - 10-12-2009 Dozer, For the apricot/Meatballs, I'm gonna stretch out back to Western interpretations of Eastern Food (I.e. sweetness with meat). As such, I think the sweetness would clash with rustic reds so I would be tempted to try something like a just off dry chenin blanc, Gwertztraminer, Riesling Kabinett or something like that. That's a toughy. |