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+--- Thread: Bortoluzzi Merlot (/thread-7698.html)
- Innkeeper - 02-17-2001
Well Foodie was finally right about something. If you want more than one dimension in a varietal merlot go to the Isonzo Del Friuli DOC in Collio. This is second one we've tried and are hitting two for two. Have two more, both '98s, in the rack.
Officially it is 1997 Azienda Agricola Borgo Tintor, Bortoluzzi, Isonzo Del Friuli DOC, Merlot ($16.00). In addition to the normal plums on the nose were faint nuances of smoky mocha that carried over to the upfront taste. Old vine complexity and old world earthiness along with ample acidity and tannin on the palate, and a timed out finish. It was ready to drink, but had all the necessary components to age nicely for two or three more years. A second bottle is on back order and will probable arrive as a '98. It will definitely go into the rack for awhile.
Drank it with a grillpanned porterhouse steak that had been previously marinated in red wine, wiped dry, rubbed with olive oil and Morton rub. Served steak covered with Crimini mushrooms that had been sauteed with butter, olive oil, garlic, and seasonings, and finished with a couple of tablespoons of the wine. A baguette and salad completed a very nice dinner.
Challenge any of you to find a $16.00 American, Australian, or Chilian Merlot that will excel in a side by site tasting.
[This message has been edited by Innkeeper (edited 02-17-2001).]
- Thomas - 02-18-2001
IK, you make me feel so good! And I agree with the premise of your challenge.
- Innkeeper - 11-02-2003
Well we drank our last '98 Bortoluzzi, Collio, Merlot ($18 Pops) tonight. It was fully fleshed out. All the fruit, acid, tannin, body, et al, had molded into a wonderful wine. We drank it in our new everyday Bordeaux glasses ($8/stem Planet). It sure helps to hold a wine like this for at least a couple of years. We matched it with pan sauteed porterhouse steak, portabellas previously sauteed in the same pan, oven roasted Yukon Golds, and lovely salad with local greens and our own cherry tomatoes. The final sips were heavenly. No more varietal merlot in the house!
[This message has been edited by Innkeeper (edited 11-03-2003).]
- Thomas - 11-03-2003
The latest vintage of Sachetto "La Cortigiana" on our shelves is as good as they get.