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2003 Batastiolo Barolo - Printable Version

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- TheEngineer - 11-05-2009

Had dinner in Edmonton last night at a nice italian restaurant with some clients.

Aromatic nose. Big burly tannic but austere monster with high acidity. Definitely in the wrong place to consume this one. Not very balanced and 4 hours of decanting only brought it back a bit.


- Thomas - 11-05-2009

Bad vintage, 2003. Too hot.