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+--- Thread: Best wine to serve with Chicken Marsala? (/thread-735.html)
- SteveColoSp - 05-04-2006
Chicken Marsala is one of my wife's favorite meals. I've never made it before but I'll give it a shot. I was just wondering if anyone had any suggestions on what wine would go best served with something that already has wine in it. I have no clue when it comes to wines and what goes with what. You're better off just telling me what brand name and type of wine.
- Innkeeper - 05-04-2006
Hi Steve, and welcome to the Wine Board. A red from Southern Italy, even if it is chichen; e.g. a Nero D'Avalo. If you must have a white with it, get a gustsy one such as Cotes du Rhone Blanc. I you must have an Italian White, get the strongest Vermentino your retailer has.