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+--- Thread: chicken curry (/thread-734.html)
- irishman - 07-19-2002
Until I start a wine appreciation etc course in Sep, I will remain in complete ignorance.
Every Friday night we order a delivery and regularly order chicken curry (how exciting).
Could someone please suggest what wines would go well with this (and what to avoid!!).
Many thanks.
- wondersofwine - 07-19-2002
I might try a Gewurztraminer (preferably from Alsace) with the idea of a spicy wine to go with spicy chicken. If your preference is for red wines, you might try a medium-bodied Rhone or Australian shiraz.
- Thomas - 07-19-2002
I like Riesling with curry, and for red a Moroccan (or any other) Mourvedre.
- Botafogo - 07-19-2002
Se the "Is Pink In?" thread elsewhere on this board, an ice cold, DRY and spicy rose work great with curries...
Roberto