2001 Tobin James Sangiovese - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Italian Wines/Varieties (https://www.wines.com/wineboard/forum-24.html) +--- Thread: 2001 Tobin James Sangiovese (/thread-7301.html) |
- Innkeeper - 12-22-2004 2001 Tobin James, Paso Robles, Sangiovese “Classico†($18). Alcohol level 15.2%. It is an excellent New World/Old World mélange. The way we were feeling tonight made it perfect. It gave you overripe strawberries with a few grindings of black pepper on the nose and upfront. Very rich and complex with smooth tannin and noticeable oak across the palate, and a very long finish. We enjoyed it with ravioli in tomato sauce and spinach in front of a roaring fire with dim lights and Christmas music in the background. It was all very, very nice. Hope you all have a very Merry Christmas, or otherwise very Happy Holidays. - dananne - 12-23-2004 Sounds like a lovely evening, IK, and Merry Christmas to you, as well! - winedope1 - 12-23-2004 sounds great, IK! Wish you and yours as well as the rest of the gang here a very happy and safe holiday. WD [This message has been edited by winedope1 (edited 12-23-2004).] - californiagirl - 12-23-2004 IK- this was the first bottle I opened from the fall pack, but apparently I forgot to post on it. Your post is dead on the flavors! I can taste it all over again. But alas, I'm drinking Excelsior Cab right now! What gives you the indicators for the oak you describe? Is it similar to a faint vanilla flavor/scent? [This message has been edited by californiagirl (edited 12-23-2004).] - Innkeeper - 12-27-2004 Just plain ole oak Calgal; the kind we like in reds but Bucko don't. |