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+--- Thread: burgundy gone bad? (/thread-7211.html)
- Casta - 05-22-2000
I purchased a bottle of
Gevrey Chambertin-1er cru la combe aux moines
(1996) a few years ago. I didn't notice at the time (or at least cannot remember) and have found some precipitation inside the bottle a few days ago. It does look like the fruit is inside, but would hate to see it go to waste. Any ideas out there? When should I open this one?
- Innkeeper - 05-22-2000
Casta, your posting was answered under For The Novice. We really appreciate your participating on the Wine Board. Duplicate postings, however, are discouraged. Certainly hope you understand.
- Casta - 05-23-2000
I have my answers and I appreciate your help. It was my first post and I had no idea of where to place it.
This topic can be closed