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+--- Thread: Spanakopetes (/thread-72.html)
- hades_ibex - 12-21-2004
These are little pastries stuffed with feta cheese and spinach with some onion and garlic too.
- wondersofwine - 12-21-2004
I would suggest Sauvignon Blanc with the spinach dish--a New Zealand one such as Kim Crawford or Charles Wiffen or Selaks or a California one such as St. Supery or Honig or one from Sancerre, France (Reverdy, Cotat, Fournier, etc.). Or, since it is a Greek dish, maybe a mild Greek white wine (ask a good wine shop for a recommendation if they carry Greek wines).
- Thomas - 12-21-2004
For Greek, look for Savatiano or Moschofilero--but don't trust my spelling...
- hades_ibex - 12-21-2004
Thanks a lot. A couple of websites I went to recommended Beujolais with Feta, but I was thinking more along the lines of whites for these.