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1995 Louis Latour Pommard - Printable Version

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- TheEngineer - 03-25-2008

Opened for Easter dinner on Sunday night.

Great nose, definitely maturing but still with a nice density of fruit up front, cedar, earthiness, a hint of beefiness, and a nice mouth feel, smooth, could have survived for a few more I'm sure but it seems like we caught it at a good time. completely enjoyable.