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+--- Thread: Pinot with Garlic Shrimp (/thread-7048.html)
- Innkeeper - 05-05-2000
Since it is Cinco de Mayo, we celebrated with Gambas al Ajillo (Shrimp with garlic sauce). Had it on whole wheat toast triangles, a salad with hazelnut oil and raspberry vinegar dressing, and a bottle of 1997 Duck Pond, Fries' Family Cellars, Willamette Valley, Pinot Noir. Nothing could have been more perfect. Very glad we didn't go with a white, even Riesling, which we considered.
- hotwine - 05-05-2000
That's an interesting menu! Glad you made the right choice with the Pinot.