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- FreyaSyn - 07-18-2000
Does anyone know of a good Marsala to make Canoli's with?
- Innkeeper - 07-18-2000
Be it Italian or Californian, just be sure it says "sweet" somewhere on the bottle.
- chittychattykathy - 07-18-2000
Lombardo Sweet Marsala from Sicily is what I use. Good luck, yum!!!