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+--- Thread: Just wondering (/thread-621.html)
- dozer - 09-25-2005
Is there a good pairing with peanut butter?
- Bucko - 09-25-2005
Bread and jelly.
- californiagirl - 09-25-2005
This may sound out there, and I may be shot down, but possibly a dessert wine?? I'm thinking desserts, maybe a tawny port??
- Thomas - 09-26-2005
Californiagirl is right on.
If not Port, Madeira (Bual or Malmsey).
Dozer, ever have a peanut butter omelet? deeeeevine!
[This message has been edited by foodie (edited 09-26-2005).]
- Bucko - 09-26-2005
Being serious, a nice Sherry goes well with all kinds of nuts.
- californiagirl - 09-28-2005
I was serious [img]http://www.wines.com/ubb2/smile.gif[/img]
- jmcginley1 - 10-06-2005
are you serious about the omelet?
And do you have a recipie?
- Thomas - 10-06-2005
Yes.
3 eggs
a dash of seltzer
a dash of TABASCO
pat of butter
a good helping of creamy (nver chunky) peanut butter
handful of alfalfa sprouts
break the eggs, add the selzter and TBASACO, hand whip the eggs gently with a fork to the count of 40 and stop.
heat up the butter until it is just short of browning, throw in the eggs and let the sides cook (I move the eggs around to get an even cook)
when you see the center begin to cook, add the peanut butter and fold the eggs over it, count to 10 and turn off flame
slide the omelet onto a plate and top it with the sprouts
have glass of Sherry, et al, nearby.
- Kcwhippet - 10-06-2005
Sounds like a variation on Pad Thai, a bit of an unusual variation, but interesting.
- Thomas - 10-06-2005
This is an omelet. I've never eaten Pad Thai. Is that a Thai omelet?
- Kcwhippet - 10-06-2005
Pad Thai has chilis, sprouts, peanut butter, eggs and other stuff. Really good eats. Google it.
- wdonovan - 10-07-2005
Pad Thai is almost better than wine. I only collect wine because I can store it longer. LOL.
We drink Tavels or (even better) a super-light Provencal rose' with Pad Thai but I don't know about the Tavel / omelet thing.
I think you're better off not having the omelet. Have Pad Thai and drink a Tavel with it. You'll thank me.
- winoweenie - 10-07-2005
What the blue-blazes is wrong with the " Breakfast of Champions " with this scrumptios dish? WW
- Georgie - 10-07-2005
Sorry folks, but the only thing that REALLY goes with PB&J is an ice-cold glass of milk!
- Thomas - 10-08-2005
Georgie, I've had California Chardonnays that taste like that...
- jmcginley1 - 10-08-2005
pad thai is awesome. I am very lucky to live near two Malaysian/Thai places.
That omelet is too interesting not to try.