Horse douvers...... - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Horse douvers...... (/thread-62.html) |
- mrdutton - 12-16-2009 I am thinking of a platter with some Gouda, some American Cheddar, and some imported Fontina. Then I am thinking of some imported salami and cappicola. I am also thining of using some of the thinly sliced meat to wrap some figs skewered onto a toothpick along with a piece of melon..... Then I was thinking that this might go nicely with a bottle of 2004 Silver Oak Napa Valley. Don't want to serve the wine with dinner, cause dinner will be ham and chicken. I expect about an hour break between horsey douvers and the main meal, so there should not be a conflict with whatever wine is served with the dinner. Anybody have any thoughts on this? Thanks! - winoweenie - 12-16-2009 I think that if you have any Scherrer O&M or Shale Terrace zins these would make a mate that only heaven could arrange. WW |