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+--- Thread: Egyptian food (/thread-615.html)
- msquirtle908 - 01-15-2003
i need help in matching wines for a main dish and a dessert. Main dish being chicken and pasta corniche, Desert being Koshaf. I need a response as soon as possible, Thanx
- msquirtle908 - 01-15-2003
By the way the koshaf is a fuit desert.greatly appreciate the help
- Innkeeper - 01-15-2003
Hi Ms Quirtle, and welcome to the Wine Board. For the main dish recommend Montepulciano d'Abruzzo Cerasuolo. It is perhaps the deepest, fullest rose' in the world. Full of flavor. The color is actually darker than many pinot noirs we've enjoyed. For dessert go with any of many muscat based dessert wines.