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+--- Thread: Cru Bourgeois and food (/thread-6120.html)
- Tooren - 05-25-2000
Hi there,
I just got a bottle of Chateau Saint Paul from 1997. Its a Cru Bourgeois and from the Haut Medoc region. I am planning on using it at a dinner but am not sure wich meat to serve. As this is a relatively expensive wine for me, i´m a student, i don´t want to make a stupid mistake. I was thinking of lamb but am open to all suggestions. I am also going to open a Chateau Lestage 1996 from Listrac-medoc. So if anybody has some ideas please write them down in your answer
Thanks!
Rogier
- Innkeeper - 05-25-2000
Since Memorial Day Weekend approachth, why not some sensational hamburgers? E-mail us for recipes.
[This message has been edited by Innkeeper (edited 05-25-2000).]