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+--- Thread: Pork (/thread-594.html)
- dozer - 07-20-2003
Any thoughts on a pairing for pork loin glazed with a champagne honey mustard?
Much thanks!
- Innkeeper - 07-21-2003
An MSR Riesling Spatlese or even Auslese. With pork prepared in a more savory way, we like pinot noir.