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+--- Thread: 2002 Chateau Clos de la Tour (/thread-5927.html)
- TheEngineer - 02-08-2005
Best avoided.
Equal vegetal and fruit nose, thin flavored but at least high acidity keeps it fresh and removes taste from mouth quickly. Very little flavour with no complexity. Not sure that I would even cook with it as it would add very little to the dish.....